Chef's Choice Olive Oil

In the sunlit hills of Lebanon, where the air is scented with wild herbs and the earth has nourished olive trees for centuries, lies an ancestral family grove. Here, each season begins the same way it has for generations—hands gently lifting ripe Nocellara olives from their branches, honoring a tradition as old as the land itself.

These olives are more than fruit; they are a living link to heritage. Harvested at the moment of perfect ripeness, they are cold-pressed within hours using time-honored stone-mill methods, a process that preserves their vivid green hue, bright aroma, and peppery finish. The result is an oil of remarkable purity—rich, balanced, and layered with the flavors of the Mediterranean sun and soil.

Every drop of this single-source, 100% Nocellara del Belice olive oil carries with it the story of the land, the hands that tended it, and the meals it was made to elevate. Drizzle it over warm bread, swirl it into fresh salads, or finish a dish just before serving—each use brings a taste of Lebanon’s timeless beauty to your table.